Healthy and Nutritious Chocolate Chip BANANA BREAD Recipe

Hi Everyone,

Banana Bread has been my favorite comforting dessert to make. It goes well with the morning coffee or any midday snacking. I am not very good at baking but this one is very easy and it always turns out great . And my favorite part is you can always tweak it and make it super food or/and gluten free by adding any additional seeds or powders and subbing the flour  with almond as it is in my case.  In this recipe I use only the cleanest ingredients and it’s the only baking goody that I can eat with no guilt.

  

 Ingredients:

-2-3 overripe organic bananas
- 1/3 cup melted organic coconut oil
- 1 teaspoon baking soda
- pinch of salt
- 3/4 cups of organic coconut sugar
- 2 organic eggs
- 1 teaspoon vanilla extract
- 1table spoon chia seeds
- 1 and 1/5 cup of almond flour or regular flour
-  some walnuts
- organic dark chocolate

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Instructions: 

1. Preheat oven to 350 F
2. Mash the bananas, leaving half a banana sliced lengthwise for decorating
3. Mix all dry ingredients in one bowl and all wet ingredients + the mashed bananas in another
4. Slowly add the wet ingredients to the dry mix while mixing with a mixer
5. Add the walnuts and the pieces of dark chocolate
6. Pour the batter into a loaf pan covered with parchment paper
7. Decorate with the leftover banana
8. Bake for 50-60 minutes or until you piece with a toothpick and it comes out clean, no dough is sticking on it

Thanks for stopping by,
Iva